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Striding down the road to knowledge….

To me it seems such a short time ago that we moved into what was then a ‘building site’…. It was the beginning of September 2005; I had always been adamant we were not going to live in a half completed house and that the renovations had to be finished before Jordan started school….but so often these things don’t go according to plan…. That is how we found ourselves frantically moving into a semi-derelict cottage the day before Jordan took his place in the reception class of a local primary school…. A rather chaotic and stressful beginning to his academic life….

How the time has flown – this week Jordan’s school year will be celebrating the end of the exam season and their final year at secondary school, in the way that has become customary in the UK – with their school prom….

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CXO Prom 2017 danxoneil via Foter.com / CC BY Original image URL: https://www.flickr.com/photos/juggernautco/34492830791/

I have to admit, the school prom is a completely new experience for me too…. A fairly recent tradition that has taken the best part of a century to cross the Atlantic from the States…. I left school in the early 80s – I can’t remember if we even had a leaver’s disco, let alone a prom! How things have changed…. On Thursday evening Jordan and his school friends will be attending a formal dinner dance at a rather plush wine estate in Dorking…. His new suit, bought for the occasion, is hanging on the back of his bedroom door; he has a new shirt, tie, pocket-chief and shoes, to complete the ensemble…. I perhaps ought to think myself lucky I have a son, I can only imagine the preparations (and expense) for those with daughters….

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Day 23 …girls just wanna have fun! @RunRockPrincess via Foter.com / CC BY-ND Original image URL: https://www.flickr.com/photos/thotmeglynn/4594197800/

With over 85% of schools now holding leaver’s proms in the UK, it is a massive business; over £100 million a year is collectively spent countrywide on the occasion – prom dresses/suits (hair, makeup, nails, accessories etc), transport, the venue…. Then there’s year books, leaver’s hoodies…. so it goes on…. Some parents can expect to fork-out up to £1,500! It is now a huge industry and this year is set to be the biggest yet….

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Standing beside limo jabzoog via Foter.com / CC BY Original image URL: https://www.flickr.com/photos/capricious/122097511/

It is hard to think, that less than 150 years ago it was not even a legal requirement to attend school at all….

The oldest school in the UK, Kings School, Canterbury, was founded in Saxon times, in 597. During the Middle Ages schools were established to teach Latin grammar to boys from aristocratic families, mainly for those being prepared to enter the Clergy. During Tudor times, under Edward IV’s reign, the system was reformed, to provide ‘free grammar schools’. Theoretically, these were open to anyone – but the majority of poorer families could not spare their children, they were needed for work, their labour bringing in much-needed income to the family….

Up until the late 19th Century the majority of education was organised by the Church, concentrating mainly on religious studies and the teaching of Latin and Greek. The University of Oxford was set up in affiliation with the Church, shortly followed by Cambridge…. For many a child, the only education received was in the form of Sunday school; by 1831 some 1,250,000 children attended Sunday school – this is often seen as the beginning of the British school system as we know it….

Children in wealthier families may have had a governess who would have taught them at home until they were 10 years old. Boys would usually have gone on to public school, whilst girls might have continued education at home. Other children may have attended ‘charity schools’, (informal village schools); or they may have gone to ‘dame schools’. These were run by school mistresses and were basically private schools at the lower end of the scale – they were often very basic, teaching only spelling, occasionally maths and grammar, depending on the mistress’s own abilities…. Many of these lessons were conducted in the school mistress’s own home….sometimes a purpose-built building was available ( a few of these still survive today – a nearby village to here, Thursley, has one within its churchyard)…. Although given the name ‘charity schools’, they were not exactly that, they were not free of charge. In 1870 the Education Act stated schools could charge no more than 9 pence per week per child; it wasn’t until 1891 that free education became available….

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Victorian School Photograph at Frenchay Church of England School brizzle born and bred via Foter.com / CC BY-ND Original image URL: https://www.flickr.com/photos/brizzlebornandbred/8524545330/

It was actually in August 1833 that the State became involved in education, allocating money for schools to be built for poorer children in England and Wales – (Scotland had begun its programme in the 17th Century)…. In 1837 a bill for public education was presented to Parliament…. In 1880 the Elementary Education Act made it compulsory for 5-10 year olds to be educated (with the exception of blind or deaf children). This was not popular amongst many poorer families; tempted to keep their youngsters out earning, they risked a visit from the ‘Attendance Officer’…. Only when a child had reached the required satisfactory level of educational standard were they issued with a School Certificate, enabling them to work. If this certificate could not be produced by any working child under the age of 13, the employer in question could face heavy penalties….

In 1893, the Elementary Education (School Attendance) Act raised the minimum leaving age to 11, this time including blind and deaf children on a voluntary basis, (by now specialist schools were being introduced). An amendment in 1899 raised the age to 12, a further amendment raised it to 13 and made attendance compulsory for blind and deaf children…. During the late Victorian era the grammar school curriculum was brought up to date but Latin was still taught….

In 1944 the school-leaving age became 15 and on 1st September 1972 it increased to 16…. Of course, things have changed again recently….unless taking up an apprenticeship, it is now a legal requirement to remain in full-time education until the age of 18….

The first exams for schools were introduced in 1858, the schools themselves demanding them as a way of determining achievement levels. Universities, such as Oxford and Cambridge were asked to produce them so boys could sit exams in their home towns (they may have been sat at the school or somewhere like a church or village hall)…. Girls were not permitted to sit exams until 1867….

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Girl Scholars 1895 Sunderland Public Libraries via Foter.com / CC BY-NC-SA Original image URL: https://www.flickr.com/photos/sunderlandpubliclibraries/3680817889/

The first exams took place on the 14th December 1858. There were 2 levels; Junior (for the under 16s) and Senior (for 16s to 18s). Subjects included: English Language and Literature, History, Geography, Geology, Greek, Latin, German, French, Political Economy, Mathematics, Arithmetic, Music, Physical Sciences, Chemistry, Zoology and Religious Knowledge (although parents had the right to withdraw their child from this particular one)….

Examiners would arrive wearing full academic dress, carrying a locked box containing the exam papers. Nowadays, the papers are sent in advance, schools appoint their own invigilators and the papers are returned for marking. Even that is changing though; with the advent of ‘e-testing’, exam papers could well become a thing of the past….

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Day138/365 Kennysarmy via Foter.com / CC BY-NC-ND Original image URL: https://www.flickr.com/photos/kennysarmy/8721165482/

In 1944 the 11 plus exam was introduced, determining whether a child should attend a grammar, technical or secondary modern school for their senior education. It wasn’t until 1964 that comprehensive schools (a school for mixed abilities serving a specific catchment area) were proposed by Harold Wilson’s Labour government….

A General Certificate of Education (GCE), O-levels and A-levels were introduced in 1951 (replacing the School Certificate) – but these were mainly for those attending grammar schools. Some education authorities brought in their own exams for those not eligible to take GCEs and in 1965 the CSE was introduced as an alternative. O-levels and CSEs were then replaced by the GCSE in 1988. In 1995 a further set of tests, often referred to as SATs, were introduced for children aged 7, 11 and 14….

Back in those early days, exams took place over the period of a week….papers were sat morning, afternoon and evening. Nowadays, the exam season extends over 2 months in early Summer. Expectations of students were also very different in the beginning, vast amounts of information had to be learnt off by heart…. A more flexible approach now means students are allowed to demonstrate they can analyse information and show they can apply knowledge and understanding….

Modern day thinking takes the view that children should be encouraged to ask questions in order to learn. In days gone by this was not the case; the belief was that children had to be taught to behave in a correct manner; “children should be seen and not heard” – “spare the rod and spoil the child”. This ‘reasoning’ stemmed from religious views, the Christian belief that mankind was born with a tendency to sin and do wrong. Discipline in Victorian schools probably had to be tough due to large class sizes. Any form of physical punishment today is viewed as abuse; Victorians certainly had no such view – slipper, belt, cane – sometimes it really must have been a severe case of abuse, cruel adults unable to show restraint….both in school and at home…. Poland was the first country to abolish corporal punishment in schools, in 1783. It took English state schools until the late 1980s to follow suit (2000 for Scotland, 2003 for Northern Ireland) and in Britain’s private/public schools right up to 1999. Nowadays corporal punishment is not practised in any European country (although some parts of the World still use it)….

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Junior School Punishment Book theirhistory via Foter.com / CC BY-NC-SA Original image URL: https://www.flickr.com/photos/22326055@N06/3598627253/

There are those who would argue the cane should be brought back, a little discipline should be instilled. I don’t know, perhaps it is just good fortune – but having just had a child go through the state education system, up to the point of starting college, it has been nothing but an exceptionally positive experience. I have always admired the level of respect both teachers and pupils have shown to each other and there has been a genuine desire from the students to learn and do well…. The kids have worked so damned hard towards these exams; now they are over and prom night is upon us. I hope every single one of them has a fantastic time….they deserve it….X

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Happy School Kids ‘playingwithbrushes’ via Foter.com / CC BY Original image URL: https://www.flickr.com/photos/playingwithpsp/1578887549/

 

I don’t mean to badger you….but….

I have only ever seen a live badger in the wild once – and that was just a fleeting glance…. Actually, the badger (Meles meles) is one of the UK’s most widespread wild animals and just as common as the fox – just far more elusive….

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Badger 25-07-09 Chris_Parfitt via Foter.com / CC BY Original image URL: https://www.flickr.com/photos/chr1sp/3759751616/

When I did  finally get to see a badger close-up for the first time, I was amazed at the power and strength of the creature…. It was during a visit to the British Wildlife Centre, near Lingfield, Surrey, when I was delighted that we had the opportunity to witness one of the resident badgers being fed…. Boy, was that chappie eager for his food….a bit like someone else we know….

Lewes, our ‘a little bit dim’, food obsessed cat has recently started to refuse to come in at night. Up until this point, this hasn’t worried me too much, as he doesn’t go far (unlike his sister) – he prefers to dither around in the garden…. The other night, during the wee hours, the whole household was awoken by the most almighty din outside….a blood curdling screaming…. Assuming Lewes had got himself into a spot of bother with another cat, John shot outside – only to be confronted with Lewes, involved in a punch-up with a young badger…. The noise was horrendous…. Thankfully, at John’s appearance, the fight instantly broke up and the badger scurried off; neither animal appeared to have sustained any damage – Lewes can thank his lucky stars it was a young badger; only a cat with suicidal tendencies will contemplate taking on an adult badger…. Generally, badgers are peaceful animals, they do not go about picking fights with cats; I can only assume the pair came across each other accidentally…. The noise the badger was emitting tells this tale…. When threatened, a badger will give out deep growls, it will bark when surprised – but if it is truly frightened, it will scream in a piercing manner…. I don’t blame this little fella for being terrified – Lewes can be a very scary cat sometimes….(although it’s a good job it wasn’t Lola)….

It’s not the first time a badger has made itself known here…. A few months ago John arrived home particularly late from work to find a badger sniffing around the back door….

Badgers are one of our most beloved animals; children’s tales often involve them – Wind in the Willows or Beatrix Potter for example….even Rupert the Bear…. Badgers are native to all Europe and parts of West Asia – it is our largest land predator here in the UK. Part of the Mustelidae family, which includes otters, weasels and stoats, the badger has a status of ‘least concern’ in the conservation stakes; there are some 250,000 adults in this country….

That said, they are protected by law…. The Protection of Badgers Act 1992 states it is an offence to interfere with a sett or take possession of a live badger (other than to assist an injured or sick animal)…. Conviction for badger baiting can carry a 6 month jail sentence, a fine of up to £5,000 and a ban from keeping dogs…. Once a popular blood sport, badger baiting is a completely barbaric act; badgers are caught alive, put into boxes and dogs set upon them – totally senseless….just like all blood sports….not wishing to be controversial – but everyone’s entitled to an opinion…. Even back as far as the early 1800s badger baiting was recognised as being cruel – The Cruelty to Animals Act 1835….

On looking into the private life of a badger, it is surprising at how social this animal is – they value family, just as we do…. Badgers are nocturnal, explaining why we see so little of them. They live in underground burrows, called setts, which they inherit from their parents; each generation adds to and expands it…. Some well established setts can be centuries old….

Badgers live together in groups; the males are called ‘boars’ and the females ‘sows’…. On average there are roughly 6 adults in a family, although as many as 23 have been recorded. Usually a pair will mate for life; sexual maturity in boars is usually between 12-15 months but it can be up to 2 years – sows normally begin to ovulate in their second year. Mating can happen at any time of the year but the peak is February to May….the babies are born in the following spring, with a litter size of up to 5….

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European badger Marie Hale via Foter.com / CC BY Original image URL: https://www.flickr.com/photos/15016964@N02/5918510994/

When the cubs arrive they are pink with silvery coloured fur but darker hairs begin to appear within a few days. They weigh between 2.5-4.5oz and their eyes remain closed until they are around 4-5 weeks old. It is also about this time they get their milk teeth, they will have their adult teeth by 4 months and begin to wean at 12 weeks, although they may still suckle until they are 5 months old. They emerge from the burrow after 8 weeks – less than 50% survive through to adulthood…. Only mature sows breed, immature females will help with child-rearing responsibilities….cubs tend to remain with the family group after reaching adulthood….

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Don’t be fooled Marie the Bee via Foter.com / CC BY-NC-ND Original image URL: https://www.flickr.com/photos/the_sampler/3552959366/

There is definitely a hierarchy amongst the families sharing a sett; larger boars will show dominance over smaller ones…. Generally, badgers show an enormous tolerance of others, both within the immediate group and outside it…. It is mainly the males that show territorial aggression; during the mating season, males may try their luck in a neighbouring territory…. The size of a territory can range from 30 hectares – (where there is plenty of food available) – to 150 hectares in sparser conditions. When fighting, badgers will attempt to bite the neck and rear end of their opponent whilst chasing them…. Sometimes, wounds can prove to be fatal….

A larger territory may have several setts – the burrows are divided into areas for sleeping, nesting etc.

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BADGERS janetmck via Foter.com / CC BY Original image URL: https://www.flickr.com/photos/janetmck/2847103646/

They even have special latrine areas where the badgers do their ‘business’…. Badgers are extremely clean animals and are very fussy about hygiene…. Soiled bedding is regularly removed and replaced with fresh grass, bracken and leaves…. If a badger dies within the sett, sometimes the chamber is sealed-off, like a tomb; other times, the rest of the family will drag the body out and bury it…. Occasionally, the burrow is shared with other animals, such as foxes and rabbits; although rabbits will choose areas that are furthest away and least accessible from the main living quarters, as young rabbits are in fact prey to badgers….

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Badger Peter G Trimming via Foter.com / CC BY Original image URL: https://www.flickr.com/photos/peter-trimming/7928637394/

Being omnivores, badgers have a varied diet; mainly it consists or earthworms, large insects, slugs and snails, roots, cereals and fruits, such as blackberries. They will hunt small mammals; mice, shrews, moles, baby rabbits, squirrels, hedgehogs. They are able to destroy a wasps nest and eat the contents; their thick skins and hair protecting them from the stings…. Very occasionally, although usually only because food is scarce, they will take domestic chickens – but this is rare….

There have been accounts of badgers being tamed…. They can be affectionate and it is possible to train them to come when called; apparently they can make a loving and loyal pet. However, they don’t generally tolerate living with cats and dogs and will chase them : (did you hear that, Lewes? Guess we wont be inviting your new ‘friend’ to move in here, then)….

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‘Honey’ and Laura Peter G Trimming via Foter.com / CC BY Original image URL: https://www.flickr.com/photos/peter-trimming/5801261291/
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Badger bathtime hehaden via Foter.com / CC BY-NC Original image URL: https://www.flickr.com/photos/hellie55/28004586220/

In the Middle Ages badger meat was held in high esteem – but back then people ate just about anything…. Nowadays, badger hair is used to make shaving brushes; occasionally, wild hair is used but mostly it comes from animals farmed in China especially for the purpose. The Scottish sporran is also traditionally made from badger fur….

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Badger Charlievdb via Foter.com / CC BY-NC-ND Original image URL: https://www.flickr.com/photos/charlot17/6031750887/

Badgers can live up to 14 or 15 years in the wild, although 3 years is the average lifespan. They have no natural predators here in the UK; the main danger posed to them is us, mankind…. 50,000 badgers a year are killed on our roads….

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Badgers! STML via Foter.com / CC BY-NC-ND Original image URL: https://www.flickr.com/stml/3960249080/

Then there is the controversial subject of badger culling….

TB was first observed in badgers living in Switzerland in 1951. It was discovered in British badgers in 1971 when linked to an outbreak of bovine TB in cows…. It is debatable as to whether culling will eliminate TB in cattle; many feel there is not enough scientific evidence available to warrant a cull. Vaccination against bovine TB is thought to be the way forward….

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Badger Cull Protest-2 davidjmclare89 via Foter.com / CC BY-NC-SA Original image URL: https://www.flickr.com/photos/davidjmclarepics/8986457762/

I, for one, am chuffed to know we have badgers living close by – I just hope ‘Badger Basher Lewes’ hasn’t scared them off for good…. He is now officially on a curfew in the evenings, he is locked in long before it gets dark….

I am surprised badgers come into the garden, as there is no obvious through route – badgers are known to follow well used paths…. I can only imagine the food I feed to the swans is the attraction….

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badger badger badger FatMandy via Foter.com / CC BY-NC-ND Original image URL: https://www.flickr.com/photos/fatmandy/4662207017/

Being nocturnal, it is virtually unheard of to see badgers during day-light hours  – but next time you are out and about in your local vicinity….look out for tell-tale signs : 5 toed foot prints, claw marks on trees, remains of discarded bedding, piles of fresh earth, dung pits, wiry hair caught on fences…. You never know, there might be a badger family sound asleep, right beneath your feet…..

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Badger sett muffinn via Foter.com / CC BY Original image URL: https://www.flickr.com/photos/mwf2005/7188833725/

 

A nation of shopkeepers….

It is a busy time at the moment – sorting through my stock ready for when I move into the antiques centre at the end of this month – At the same time, I can’t resist looking for one or two more unusual bits, to add to the flavour…. I was particularly excited this last week to happen across a Victorian butter churn…. I had to have it….

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Butter dates back to 2000BC; possibly it may have been discovered accidentally. The first butter was produced by putting milk into bags made of animal skin and then literally shaking until the milk and fat separated…. It is quite likely this process came to light when milk was being transported by animal….

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Rollin’ USFS Region 5 via Foter.com / CC BY Original image source: https://www.flickr.com/usfsregion5/16188477770/

Butter churns have probably been around since the 6th Century…. There are different variations of them but all use the same concept….to agitate the liquid until separation…. The buttermilk is then strained off (and can be used in cooking and baking), leaving behind the creamy butter…. To speed up the process, cream skimmed off the milk could be used; well into the 1800s this was done by simply allowing the milk to sour a little – but by the late Victorian / early Edwardian times cream separators became available….

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Edwardian stoneware cream separator – one method used to separate cream from milk….

The more familiar styles of butter churn are: The Plunge Churn – (also known as the Up and Down Churn) – an upright container, with a pole inserted through the top, which is then moved up and down vertically….

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Butter Churn and Washboard chris league via Foter.com / CC BY-NC-SA Original image source: https://www.flickr.com/photos/chrisleague/450847202/

The Barrel Churn – a barrel with a handle attached, that either turns paddles within or rotates the whole barrel itself….

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butter churn Steve Slater (used to be Wildlife Encountered) via Foter.com / CC BY Original image source : https://www.flickr.com/photos/wildlife_encounters/9247055775/

Or, The Paddle Churn – a container with paddles inside, that are turned by a handle…. The butter churn I acquired this week is of the latter form; it is French in origin and full of rustic charm…. The paddles inside are made of wood, with cut-outs in the shapes of heart, diamond, club and spade, as in a pack of playing cards….

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The crank handle on the outside still turns the paddles and so I guess it’s in full working order…. Theoretically, butter could be made – I don’t think I will be giving it a go, though – I’ll stick to buying my butter from the shop….

In years gone by, it would have been very much my job to make sure the family had butter, an essential part of a woman’s daily work…. Even producing the most simple of meals, such as a breakfast of boiled eggs, toast and jam required much effort…. After tending the chickens and collecting the eggs, the bread needed to be made and baked, ready to be slathered with freshly churned butter and home-made jam…. At least in more recent times it became possible to nip down the village shop….

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Image from page 10 of “The days of long ago, and Immortality (Antithesis of “The Rubaiyat”)”(1909) Internet Archive Books via Foter.com / No known copyright restrictions Original image source: https://www.flickr.com/photos/internetarchivebookimages/14790395683/

Mankind has been trading his wares for centuries…. The Ancient Greeks had their ‘agoras’ and the Romans their ‘forums’ – market places to you and I…. The Romans were even known to use shopping lists – one was found close to Hadrian’s Wall – dating to 75-125CE (current era, the numbering system for the Julian and Gregorian calendars)…. The Middle Ages saw street hawkers, markets and fairs…. As the 1600s approached, the average Englishman’s purchasing power increased….the demand for sugar, tea, cotton and luxury goods rose….the beginnings of consumerism. Market places expanded…. In 1609 the first shopping ‘centre’ was opened in the Strand, London, by politician, Robert Cecil, the first earl of Salisbury…. This was the start of specific streets and areas being designated to retail….

The first plate-glass windows arrived in the late 18th Century, allowing displays to entice customers in…. A tailor’s shop in Charing Cross was amongst the first to install such windows…. Department stores also arrived in the late 1700s….the first is believed to be Harding, Howell & Co. of Pall Mall, in 1796; it closed 24 years later, after the partnership dissolved. During the 1840s and 50s department stores took off in a big way across the UK, France and USA….

Most villages would have had a village shop…. A centre of the community, where locals would meet and exchange news and gossip….where the proprietor knew most of his customers by name…. Very often, these little shops were a life-line to some of the village’s residents….

 

Britain’s oldest surviving shop is the Boxford Stores, in Suffolk. Documented evidence shows it was first used as a warehouse for the buying and selling of wool and fabric. It has been in continuous service as a shop since 1528, when it was rented to Thomas Rastall, a butcher…. Over the centuries it has accommodated a variety of retail businesses, including green grocers, iron mongers and drapers…. Concerns were raised in 2015 that it may close as a shop, when ownership changed hands – but it was bought by two businessmen and it now trades as a green grocers and delicatessen….

 

The corner shop is the urban equivalent to the traditional village store….both have been facing a struggle to survive, many have already disappeared. Very often, small shops are family run businesses; because of other opportunities available to them, it is often the case that the children of the family don’t want to take over the running of the business. Of course, the other main reason for their demise is competition from the ‘big boys’…. Smaller premises means the variety of produce available is limited and with their larger purchasing power, supermarkets can very often sell goods at much cheaper prices….

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Premier chrisinplymouth via Foter.com / CC BY-NC-SA Original image source: https://www.flickr.com/photos/chrisinplymuth/7182920710/

The concept of the self-service grocery store came about in 1916. On the 6th of September of that year, American grocer, Clarence Saunders opened his first ‘Piggly Wiggly’ store at 79, Jefferson Avenue, Memphis, Tennessee…. By 1922 he had 1,200 stores across the States and by 1932 the number had risen to 2,600….

 

The first supermarket to be opened in the UK was by the Cooperative Society on the 12th of January  1948, in Manor Park, London…. (Sainsbury’s first opened in 1950, followed by Tesco in 1954)….

Up until that point, shopping meant a trip to several different stores….the butcher, fish monger, green grocer, baker etc…. It meant queuing at the counter, waiting for purchases to be weighed, measured and packaged….which all took a considerable amount of time….

On that first morning of the brand new Co-op store opening, housewives queued outside in the freezing January cold…. Once inside they were amazed by the variety available to them….and were confused by the concept of serving themselves….

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“The arrival of the Supermarket, it changed our lives forever” brizzle born and bred via Foter.com / CC BY-ND Original image source: https://flickr.com/photos/brizzlebornandbred/8751069802/

Early stores did not carry fresh produce, such as fruit, vegetables and meat…. How different things are today…. As we all know, just about everything we require on a day-to-day basis can be found under one roof….and of course, bigger stores offer so much more….clothing, electrical goods, toys, even financial services…. There really is no stopping them…. Nowadays, many of the old corner shops are being replaced by the big chains with their smaller convenience stores….

The way we shop has also changed…. Competition between the big concerns and the relaxation of Sunday opening means stores are trading for longer hours, some are even open 24 hours a day…. In recent years we have seen the advent of on-line shopping…. A few clicks and the weekly shop is delivered straight to your door…. ‘Dark stores’ exist; warehouses essentially layed-out like supermarkets but not open to the public – their sole purpose to fulfill all those on-line orders….  Nowadays, the focus is very much on on-line shopping for just about everything…. We don’t have to take time out of our busy lives to trudge around stores and can arrange delivery to a convenient location, be it home, the office…. Actual, physical ‘shopping’ has, to some extent, become reserved as a leisure activity….

We are all often nostalgic when we think about our village shops and corner stores….

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The Corner Shop brizzle born and bred via Foter.com / CC BY-ND Original image source: https://www.flickr.com/photos/brizzlebornandbred/13799292373/

Unfortunately, it is our preference for convenience that has seen the demise of so many….we simply haven’t supported them…. Although it may be too late for some, it’s not all doom and gloom….there are plenty that are fighting back…. It is not unusual these days for a village shop to be owned and run by the villagers themselves….often selling local produce – eggs, milk, vegetables from a local farmer, bread delivered daily from a local bakery…. Sometimes these shops will offer a range of artisan or hand-crafted foods…. Many might provide a facility for fresh coffee and place to catch-up with neighbours whilst picking something up for dinner…. The village shop is still, in so many cases, the central hub of the community…. Thankfully, their value has been recognised and conscious efforts are being made to preserve them…. Obviously, we all have to move with the times, many of these little stores are doing just that…. It’s up to us as individuals to help keep them going; personally, I love it when I can pop into a little shop and find something different….may be a jar of locally produced honey – or handicrafts made by somebody within the village…. Let’s face it, we all love a little retail therapy….

“To found a great empire for the sole purpose of raising up a people of customers, may at first sight, appear a project fit only for a nation of shopkeepers. It is, however, a project altogether unfit for a nation of shopkeepers, but extremely fit for a nation whose government is influenced by shopkeepers”….  Adam Smith – Wealth of Nations 1776

 

 

 

 

 

 

 

 

 

 

 

Most definitely an omen….

I am a great believer in omens, I suppose that goes hand in hand with being superstitious…. I’m one of those people who, when I see a magpie on its own, have to wish him ‘good day’ and enquire after his lady wife…. If I see a pair together, it always cheers me up – as I am convinced something good is about to happen…. I saw a pair just the other morning, attempting to ‘hijack’ the bird feeder – it was all quite comical and their antics made me laugh….

A few weeks ago, I wrote a blog post – Standing at the cross roads…. – inspired because – at that point in time – I felt as though that was exactly what I was doing….trying to decide which way to go…. I had to choose whether to continue waiting to return to the antiques centre where I have a room (but had to vacate some 18 months ago, due to a serious fire – complications have meant rebuilding has been delayed). Taking the decision to wait required finding a way to fund the continuation of keeping all my stock and fittings in storage – i.e. “go out and get a new job, Haze”…. I must admit, this idea seemed favourite….but I knew what would happen…. I would become involved – adapt to a new life….that’s human nature…. Besides, I love what I do, it’s a passion; so, after careful consideration, it was clear, I needed to find another venue from which to trade….

After initial investigations, I was surprised by the lack of antiques centres in my local area; those that do exist are just that little bit too far away to be practical…. There are two or three others near to the Mill but as I will hopefully be returning there eventually, having two bases so close together seemed counter-productive to me…. I needed something a similar distance from home but in the opposite direction….but nothing appeared to be available….

It was whilst discussing this matter with my Mum one afternoon last week, that I picked up my phone to do another quick search of antiques centres in the local area….and there it was! How could I have missed this one before? Right there, under my nose, just half an hour away…. I must have passed it scores of times, as it lies on route to where my mother-in-law used to live…. From what I could see from the website – it looked lovely, absolutely perfect…. Obviously I was going to have to find out more….

Now this is where it gets uncanny….

A couple of weeks ago, I wrote another blog post – A stitch in time…. – As with all my ‘mini project’ posts, I became completely engrossed in finding out about my chosen subject; I was totally absorbed with this particular one – especially with regards to the treatment imprisoned suffragettes were subjected to – in the form of force-feeding…. In the blog, I mentioned several prominent activists who had been based in the Surrey Hills area…. One couple, who helped Emmeline Pankhurst found and run the Women’s Social Political Union (WSPU), were husband and wife Frederick and Emmeline Pethick-Lawrence. It was their home, ‘The Mascot’, in South Holmwood, where many of the suffragettes who had been on hunger strike whilst in prison, went to recover upon their release…. Bearing in mind how I had taken this subject to heart – imagine my surprise when I found out this antiques centre neighbours that very house once occupied by the Pethick-Lawrences….

I knew as soon as I walked in to The Holly and Laurel Emporium that this was going to be the new place for me…. Everything about it felt ‘right’ – the friendly atmosphere, the delights around every corner waiting to be discovered…. My idea of ‘Heaven’….(and a gorgeous tea room – always an important factor in my book)…. So, at the end of this month, I will be taking up residence in a room at http://www.thehollyandlaurelemporium.com – and I can’t wait…. It will be so good to get my teeth back into what I love doing so much…. Then, of course, once the Mill reopens, I’ll have double the fun….

So, I am no longer at the crossroads, I am off down a chosen route again. I have always been of the opinion ‘what’s meant to be’…. Some may say all this is simply coincidence – but for me it is definitely an ‘omen’….

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Magpie Fledglings ressaure via Foter.com / CC BY-SA Original image URL: https://www.flickr.com/photos/ressaure/7465779804/

 

 

 

 

 

 

Hey! That’s not a weed….that’s lunch….

“What is a weed? A plant whose virtues have not been discovered….”
– Ralph Waldo Emerson 1878

With the arrival of the good weather it dawned on me there really was no excuse now, time to get outside and do some serious jungle clearance in the garden…. That’s how I found myself on my knees for three hours, pulling out ‘weeds’…. When my aching back could take no more, I hauled myself to my feet and stood back to survey my handiwork and was quite disgruntled that it really looked no different to when I had first started…. The only evidence I had to show for all my hard toil was a bucket full of wilting, sad-looking, unwanted vegetation. With a sigh, I plucked out a piece of limp greenery and inspected it…. There was something vaguely familiar about it, or maybe a similarity to something else…. After a moment of pondering, it ‘clicked’ – it reminded me of spinach. Naturally, I had to go and investigate – what was this little plant and could I eat it….?

My ‘spinach’ lookalike turned out to be Lambs Quarters; and indeed is a relative of spinach and perfectly edible…. This got me wondering to what other culinary delights might be lurking in the garden…. I was in for quite a surprise….

Lamb’s Quarters: A single plant can produce up to 75,000 seeds, as a result this makes Lamb’s Quarters one of our most common garden ‘weeds’. It was initially thought to be native to Europe but evidence has been found that even American Blackfoot Indians used it in the 16th Century. There is obviously a good reason for the widespread existence of this abundant little plant; Lamb’s Quarters are excellent at restoring healthy nutrients to the soil. They are also capable of providing us with plenty of healthy nutrients too; they are a good source of vitamins A and C and contain calcium, phosphorus and some thiamin, riboflavin, niacin and iron. The leaves, shoots and flowers are all edible (as are the seeds but not to be consumed in excess as too many can be toxic). Lamb’s Quarters can be eaten raw in salads but sparingly as they contain some oxalic acid – but once cooked, this is removed. Cook as you would spinach, preferably by steaming; add to soups, stews, casseroles, egg dishes – in fact it can be used as a replacement in any dish requiring spinach, as it is in effect ‘wild spinach’. It can be preserved for winter by drying or freezing…. Pick young leaves to enjoy the mild, spinachy taste….

Lamb’s Quarters Pesto :
3 handfuls Lamb’s Quarters leaves
1 handful grated parmesan cheese
1 handful pine nuts
2 chopped cloves garlic
2 tablespoons lemon juice
1/2 cup olive oil
salt and pepper, to taste

Place all ingredients in to a blender and blend until combined and smooth.
Store in the fridge in a glass jar for up to a week (or freeze for up to 6 months)….

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Photo credit: Skvalderkal Isfugl via Foter.com / CC BY-NC-SA Original image URL: https://www.flickr.com/photos/erikjorgensen/132779367/

Ground Elder : Yes, that stuff! The bane of many a gardener; this invasive ‘pest’ of a plant was first recorded in Britain in 1578 but was most likely introduced by the Romans as a herb. It is also known as Bishop’s Weed, probably because it was once commonly used by monks. Another name given to it is ‘Gout Weed’; in old folk-medicine it was a treatment for gout…. Also handy to know, is that a poultice made of the leaves is a good remedy for insect bites, burns and minor wounds….

In the Middle Ages it was cultivated as a food crop as it was one of the first edible greens to emerge in the spring. It is best harvested between February and June (before the flowers appear) and can prove to be very versatile…. Eat raw in salads, dress it with olive oil, lemon juice and a twist of black pepper….or put it in a sandwich. When cooking it can be treated like spinach; pop it in a pan with a large knob of salted butter, cover and cook until soft – serve once again with black pepper. Ground Elder can be added to soups, stews, casseroles, omelettes, quiches and pies…. There are countless ways of consuming this ‘fiend’ of the garden….

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Purslane : This half-hardy ‘weed’ was once to be seen growing in the beds of gardens in the Middle Ages, as it was thought to ward off evil spirits! Nowadays, we know it is good for us in other ways; it is high in vitamins A, C and E and is also a source of Omega 3 Fatty Acids. With its salty, lemony, sour, spinach like flavour, it is a lively addition to salads and sandwiches, with a satisfying slight ‘crunch’ to the leaves…. Again it can be cooked as you would spinach, it can be added to soups and stews – and is great in a stir-fry…. In French cookery it is used with equal amounts of sorrel to make the classic ‘Bonne Femme Soup’. As a more simple alternative, try a quick and easy….

Purslane and Potato Soup :
250g chopped Purslane
250g peeled, diced potatoes
50g butter
1 litre vegetable stock
3 tablespoons single cream
seasoning, to taste

Sauté Purslane in butter; add stock and potatoes. Simmer until potatoes are tender.
Add seasoning. Puree soup mixture in a blender; stir through cream.
Serve garnished with fresh Purslane….

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Chickweed : Oh, how can we possibly call this one a weed? It is a gift from Mother Nature, herself…. This highly nutritious plant is available nearly all year round and was once thought of as a valuable food source during the winter months…. Packed with vitamins C, B6, B12, D and A, it also contains magnesium, phosphorus, copper, flavonoid (rutlin), iron, zinc, calcium and beta-carotene….but don’t be deceived, despite all that it has a mild flavour, almost like iceberg lettuce. Therefore, it makes an ideal salad base and is great in a sandwich. It can be cooked but chop it up finely, as it can become a little ‘stringy’. Put it in soups and stews, add it to quiches, pies and omelettes – pile it on your pizza….

However, the benefits this wondrous little ‘super food’ offers don’t stop there! It has many medicinal properties too. It can help with circulation and stomach disorders and as an aid for rheumatic and respiratory conditions (especially those where there is a lot of mucous present). It is also known for its skin soothing effects, making a good emollient or can be administered via poultices, compresses or baths. It can be used to treat ulcers, boils and abscesses; it will alleviate bites, stings and blisters – even nappy rash! It is thought to help with eczema and psoriasis symptoms…. I must admit, I now have so much respect for the humble Chickweed….

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Nettles : Those horrible, pain inflicting plants we’ve all been stung by at one time or another….but they’re only trying to protect themselves and the precious cargo of young wildlife they offer a home to; namely the caterpillars of some of our most beautiful butterflies….

If you are brave enough to attempt to prepare them for culinary use, they provide an excellent source of vitamin C and minerals – particularly calcium, potassium, silicon and iron. They were once used to ‘revitalise’ the body after the winter period and are believed to help with arthritic conditions and eczema. Some herbalists use them to treat hay fever and skin allergies….

Never, ever, attempt to eat them raw – for obvious reasons…. Use the young leaves and cook like spinach (older leaves are high in calcium oxalate).  Add to soups and stews….steep in boiling water to make nettle herbal tea…. Of course, you can always take the sting out of them by turning them into beer or wine….

The Cornish use them in the production of Cornish Yarg; a handmade, semi-hard cheese that has a creamy taste.

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Photo credit: Cornish Yarg – cheese wrapped in nettles. Much better than it sounds! gingerbeardman via Foter.com / CC BY-NC-ND Original image URL: https://www.flickr.com/photos/emsef/6779738962/

After pressing, the cheese is wrapped in nettle leaves, in a decorative manner; this then attracts natural moulds which occur in varying colours. The mould helps with the ripening process and gives the cheese a subtle, ‘mushroomy’ flavour….

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Dandelions : Admittedly, this is one ‘weed’ that, to a certain extent, gets a ‘stay of execution’ in our garden – as the family bunnies love them…. Rich in pollen and nectar, this hardy perennial is also very attractive to insects, including bees…. So, another good reason to leave them put. However, they certainly have their uses in our kitchens too….

The young leaves are good in salads but older leaves are best blanched to reduce their bitterness; they can also be used in stir-fries…. Dandelions are a good source of potassium….

The roots can be used to make herbal ‘coffee’…. At the end of the plant’s second season, lift the roots, wash well, chop and dry…. They can then be ground to make ‘coffee’. Another, more familiar drink, made from the fermented roots, is Dandelion and Burdock; now marketed as a soft fizzy drink, it was once sold as a health drink during Victorian times….

The dandelion flower can also be used to make a very pleasing wine…. This personally brings back childhood memories for me…. Many a happy hour was spent helping my Dad pick dandelions for his homemade wine….

Dandelions are well-known to help with liver and kidney ailments as they have a diuretic effect on the urinary system; they may help to reduce fluid retention and help the body to get rid of toxins. They are good for gallbladder complains and are an effective laxative….

Another name dandelions are known by; ‘piss en lit’ – yes, seriously – when translated from the French it means ‘wet the bed’….

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Clover : A member of the pea family, clover is high in protein, beta carotene, vitamins B and C. When picking the flowers, choose fresh blooms that have no signs of browning on them. Rinse well in cool water and blot dry with kitchen paper….

Toss the whole heads in to a salad, or dust with flour and pan fry for a tasty nibble…. Alternatively, they can be frozen into an ice-cube and make a pretty addition to a cold drink….

The flowers are known to help with eczema and psoriasis; also if used as an infusion or syrup, they can alleviate coughs and bronchitis. Clinical studies suggest they can aid in menopausal symptoms due to compounds called isoflavines found in both the flowers and leaves; these isoflavines possess mild oestrogenic properties….

To make red clover tea – pick 3 or 4 fresh flowers; remove stems and place in an infuser (if you have one) – if not, straining will be required…. Pour over boiling water and allow to steep for at least 5 minutes…. To make a refreshing version, add a couple of mint leaves with the clover blooms….

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Photo credit: 3572 daisy field crabchick via Foter.com / CC BY Original image URL: https://www.flickr.com/photos/crabchick/5809581141/

Ox Eye Daisies : Not really a ‘weed’ as such, rather a very pretty wild flower – but if left unchecked in the garden they can soon get out of control…. So, waste not want not….

Ox Eye Daisies are tasty when eaten raw, add flowers and buds to salads…. Alternatively they can be fried in tempura batter (rather like you would a courgette flower); makes a great savoury when paired with chilli or sesame seeds – or for those with a sweet tooth….dust with icing sugar after frying….

Ox Eye daisy buds can also be pickled like capers….

Put in to a saucepan….

500ml white wine vinegar
1 teaspoon each of salt, peppercorns and mace
2 chopped garlic cloves

Bring to the boil and simmer for 10 minutes.
Remove from heat and allow to cool for at least an hour….
Meanwhile, fill two 1/4 litres preserving jars with Ox Eye daisy buds,
then press down so the jars are 3/4 full….
Once cool, strain the vinegar mixture through a sieve to remove solid ingredients
and pour liquid in to jars until full.
Cap and keep for a few weeks to mature….

Or, how about using Ox Eye daisy leaves as an accompaniment to a curry….

150ml coconut milk
150g natural yoghurt
Juice of half a lime
20g Ox Eye daisy leaves

Chop the leaves finely. Put yoghurt, coconut milk and lime juice into a bowl and mix.
Add leaves and stir through to combine thoroughly….
Allow to stand at room temperature for 10 minutes….serve with your curry….

Finally, we come to dessert…. Now, here’s one that really did surprise me…. I had no idea this could be eaten…. (and I am actually quite thankful we don’t have this particular one in the garden)….

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Photo credit: Japanischer Staudenknoterich (Fallopia japonica) blumenbiene via Foter.com / CC BY Original image URL: https://www.flickr.com/photos/blumenbiene/6805839518/

Japanese Knotweed : One of the most invasive plants around and extremely difficult to eradicate….laws exist as to the means of its correct disposal…. Knotweed grows approximately 3 foot a month and its roots can go down to a whopping 10 foot! It was first introduced to Britain in about 1825 as a garden plant and has since become a thorough nuisance…. It is spread via the roots; just a tiny piece, the size of a postage stamp, is enough to produce a whole  new plant. If you are going to use it for culinary purposes it is strongly advisable to burn any unused material – as nobody wants to be responsible for inadvertently spreading this highly invasive plant….

Knotweed can be eaten raw but it is best cooked. It has a lemony, tart, crispy, rhubarb-like taste and can be used in just about any recipe that calls for rhubarb….

The best time to pick it is mid April to May; the stems have to be gathered whilst they are still tender i.e. before  they become hard and woody. Ideally, the shoots should be between 6 to 8 inches in length….

Knotweed is an excellent source of vitamins A and C, it also has zinc, potassium, phosphorus and manganese. It is suggested it can help treat and prevent Lyme’s disease…. It also contains resveratrol – the substance found in grape skins, that is known to protect against heart attacks…. In fact, beer or wine can be made from Knotweed (personally, I think I’ll stick to a decent glass of red)…. It is also possible to make a tea; the Japanese call it ‘Itadori tea’…. Simmer shoots for 20 minutes, strain, add sugar to taste and serve chilled….

Knotweed and Date Crumble

20 lengths Knotweed, cut into 5cm chunks
A good handful or two of chopped dates
4 tablespoons orange juice
110g butter
225g plain flour (sifted)
110g light brown soft sugar

Make crumble by rubbing flour into butter until it resembles breadcrumbs.
Stir through sugar….
Place Knotweed and dates into an oven proof dish, pour over orange juice.
Cover with foil and bake at 180°C for 10 minutes.
Remove foil, cover mixture evenly with crumble and bake for a further 20 minutes,
until golden….
Serve with custard or cream….

Sounds yum, doesn’t it….? In all honesty though, it would take an awful lot of crumble to eradicate one Knotweed plant….probably best to get it disposed of properly….

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Photo credit: Controlled Waste Peter O’Connor aka anemoneprojectors via Foter.com / CC BY-SA Original image URL: https://www.flickr.com/photos/anemoneprojectors/9740824919/

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So, there we have it…. Next time I’m working in the garden, I will think of it as ‘maintenance foraging’ as opposed to ‘weeding’….although I’m not quite sure if I’m ready to cross that bag of rocket off the weekly shopping list yet….

Of course, it goes without saying….if you do decide to take advantage of Nature’s free veggies….be both 100% certain they come from a totally weed-killer free environment and that they have been correctly identified…. Also, as a lot of these plants are used in herbal medicines it is strongly advised not to participate if pregnant or breast-feeding…. Far better to be on the safe side….

“There was a young farmer of Leeds,
Who swallowed six packets of seeds,
It soon came to pass
He was covered in grass,
And couldn’t sit down for the weeds….”
Limerick – Anon.